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Delicious New Summer Menu!
Place your orders by 6:00 p.m., Tuesday, June 10, 2008 for pickup or delivery on Thursday, June 12!
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Caramelized Leek, Mushroom, Bacon and Potato Soup Caramelized leeks and mushrooms slowly simmered in chicken stock with herbs and redskin potatoes finished with cream and sour cream. |
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| 16oz serving $6 | 32oz serving $11 |
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Vichyssoise The French classic! Simmered leeks and potatoes pureed with cream and serve chilled with chopped chives. |
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| 16oz serving – $5 | 32oz serving – $10 |
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Leek and Mushroom Strudel Caramelized mixed mushrooms and leeks blended with chevre’ cheese, fresh herbs and baked to a golden brown. Eat as is or warm in oven. |
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| $5 – Single Serving | |
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Tuna Stuffed Summer Tomato Dolphin safe albacore tuna tossed with mayo, capers, lemon zest, Italian parsley and onions stuffed in a tomato on mixed greens. |
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| $6 – Single Serving | |
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Carolina Pulled Pork slow smoked pulled pork served with Carolina style slaw and BBQ sauce. Heat in microwave and serve on bun with the slaw. |
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| $8 – Single Serving | |
Thank you all for your business, and we look forward to hearing from you!
Posted by admin on June 8th, 2008 under Weekly Specials!
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