Subscribe!
Archives
JustFood Holiday Deliciousness!
Hi All – We will be skipping this week due to the Thanksgiving Holiday, the ToGo menu for the following week will be posted on Wed Nov. 26.
But, for all your holiday needs, we’re happy to offer this selection of fantastic Holiday Delicacies!
Chicago Giardineria (16oz) and Roasted Tomatilla Salsa (16oz)
Only $8.95 each or 2 for $16.95!
Spicy Washington State Apple Butter (naturally sweetened) and Washington State Cranberry Orange Cinnamon Compote
Only $5.95 or 2 for $10.95
Four Pack (1 of each) $28.00
Comes in A Holiday Gift Bag with recipes suggestions.And for all us dog lovers, we will be making “JustBiscuits”, all natural doggie biscuits in fun holiday shapes.
Pricing and photos to come! Have a great Thanksgiving!
|
Chicago Giardiniera
16oz – Only $8.95
|
Roasted Tomatilla Salsa
16oz – Only $8.95
|
Spicy Combo! Giardiniera/Salsa Two-Pack!Only $16.95 |
|
Naturally Sweetened, Spicy Washington State Apple Butter
Only $5.95 |
Washington State Cranberry and Orange Cinnamon Compote
Only $5.95 |
|
Sweet Combo! Apple Butter and Cranberry Compote Two-Pack Only $10.95 |
|
Can’t Decide?
Just get one of each! JustFood’s Holiday Four Pack!Only $28.00 |
|
We’re experiencing a bit of technical difficulty with the online ordering system, so for the moment, please email Chef Brenda Lee with your orders!
Posted by admin on November 24th, 2008 under holiday | Comment now »
Weekly Delicious! Pranzare Italiano!
Featured this week, Italian, “Mangia”!
To ensure that your order can be filled, please respond with items and amounts desired by this Sunday, November 16. Items will be available for delivery or pick up on Wednesday November 19, 2008.
And don’t forget to check out the deliciousness in The JustFood Pantry!
| Italian Meatballs
Fresh ground beef mixed with herb, spices and bread crumbs simmered in red sauce. Heat and eat with an order of lasagna or pick up a hoagie roll and make a meatball sub. 7 per order $6.50 |
|
| Italian Minestrone Soup
Hearty vegetable soup with cannelloni beans and pasta. Vegetarian! $5 – 16oz or $9 – 32oz |
|
| Antipasto Salad
Spicy Coppa, shaved parmesan, artichokes, roasted peppers, cherry peppers, kalamatta olives, Justfood Pickled Vegetables on a bed of crisp romaine with balsamic vinaigrette on side. 16oz serving – $6 Regular or Vegetarian! |
|
| Spinach Ricotta Lasagna
3 layers of seasoned cheeses, fresh spinach and tomatoes, topped with more cheese and tomatoes and baked to a golden brown. Vegetarian! $6 – 8oz |
|
| Chicken Cacciatore
Bone in chicken legs and thighs slow simmered with peppers, onions, mushroom, tomatoes and wine, served with rigatoni pasta. $9 |
* * * * *
Posted by admin on November 15th, 2008 under Weekly Specials! | Comment now »
Weekly Deliciousness! November 6, 2008
Happy November! This week we’re celebrating the tastes of Thailand!
To ensure that your order can be filled, please respond with items and amounts desired by this Sunday, November 9. Items will be available for delivery or pick up on Wednesday November 12, 2008.
And don’t forget to check out the deliciousness in The JustFood Pantry!
| Asian Pork Stuffed Cabbage Rolls
Seasoned ground pork, rice & herbs wrapped in cabbage, served with an apricot, soy and sambal dipping sauce. 3 rolls – $6 |
|
| Mushroom Tom Yum Soup
Oyster mushrooms simmered in lemon grass & kaffir leaf broth with soy, crushed red peppers and chopped cilantro. Vegetarian! $5 – 16oz $9 – 32oz |
|
| Thai Pasta Salad
Julienne of carrots, cucumbers, red peppers, sprouts, onions & vermicelli tossed with a spicy soy peanut dressing. Vegetarian! $5 – 16 oz. |
|
| Beef Curry Panang
Sliced beef sautéed with red curry, peppers, onions, coconut milk & finished with basil & lime served on a bed of steamed basmati rice. $9 |
Posted by admin on November 7th, 2008 under Weekly Specials! | Comment now »
Weekly Deliciousness! October 30, 2008
Happy October!
To ensure that your order can be filled, please respond with items and amounts desired by this Sunday, November 2. Items will be available for delivery or pick up on Wednesday November 5, 2008.
And don’t forget to check out the deliciousness in The JustFood Pantry!
| Moroccan Lentil and Garbanzo Bean SoupFrench lentils, garbanzo beans sautéed with carrots, onions, tomatoes, spices and herbs. Serve with a dollop of yogurt and sour cream. | |
| Fancy Mac and CheeseTangy, creamy cheese sauce made of gouda, jalsberg and fontina cheeses with fresh herbs and spices. Ready to heat and eat! |
16 oz. – $6.00 |
| Couscous and Garbanzo Bean SaladFluffy couscous and garbanzo beans tossed with chopped cucumber, tomatoes, zucchini, onions, red peppers, parsley, mint with red wine and balsamic vinaigrette. Vegetarian! |
|
| Greek Stuffed Chicken BreastFeta, spinach and herb stuffed baked chicken breast with a sun dried tomato basil cream sauce and rosemary roasted potatoes. |
Single Serving – $8.95 |
Posted by admin on October 30th, 2008 under Weekly Specials! | Comment now »
Weekly Deliciousness! October 23, 2008
Happy October!
To ensure that your order can be filled, please respond with items and amounts desired by this Sunday Oct. 26. Items will be available for delivery or pick up on Wednesday Oct. 29, 2008.
And don’t forget to check out the deliciousness in The JustFood Pantry!
|
Roasted Carrot and Sweet Potato Curry Soup Roasted carrots and sweet potatoes simmered in house made vegetable stock with red curry, onions, spices and herbs.
|
|
| Potato, Broccoli and Cheddar ChowderFresh broccoli, redskin potatoes, diced red peppers, onions, spices, simmered in fresh veggie stock and finished with cream and Tillamook sharp cheddar cheese.
|
|
| Roasted Vegetable Napoleon(veggie lasagna without the pasta) Baked layers of roasted eggplant, zucchini, red peppers, sweet potatoes with basil pesto and gouda cheese. |
|
| Mock Fried Chicken BreastServed w/ Spinach Mashers – panko, parmesan and herb crusted boneless, skinless breast, pan seared to a golden brown and finished in the oven. Served with creamy mashers and country gravy. |
Posted by admin on October 23rd, 2008 under Weekly Specials! | Comment now »
Weekly Deliciousness! October 16, 2008
Happy October!
And don’t forget to check out the deliciousness in The JustFood Pantry!
To ensure that your order can be filled, please respond with items and amounts desired by this Sunday Oct. 19. Items will be available for delivery or pick up on Wednesday Oct. 22, 2008.
|
Red Chard, White bean and Red Bliss Potato Stew Slow simmered white beans sautéed with chard and redskin potatoes, finished with fresh herbs and parmesan cheese. Vegetarian |
* * * * *
|
Spicy Italian Sausage, Red Chard, White bean and Potato Stew Slow simmered white beans sautéed with chard and redskin potatoes, spicy Leschi Market Italian sausage finished with fresh herbs and parmesan cheese. |
* * * * *
|
Mushroom White and Bean Stuffed Red Pepper White beans, mushrooms, onions, herbs, parmesan and panko stuffed in a red bell pepper. Finished with a tomato basil sauce. Vegetarian 8oz serving $5.50 or 32oz $10 |
* * * * *
|
Savory Ground Turkey Stuffed Red Pepper Fresh ground turkey, herbs, spices and panko stuffed red pepper with a tomato basil sauce. 8oz serving $6.50 |
|
* * * * *
|
Red Chard, Tomato and Ricotta Lasagna Fresh chard sautéed with onions, garlic and tomatoes layered with creamy ricotta, baked to a golden brown. Finished with a tomato basil sauce. $6 – 8oz serving Family Size for 4 – $22.00 |
|
* * * * *
|
Pickled Antipasto Cauliflower, carrots, olives, capers, peppers in olive oil, vinegar and herbs – use like giardineria! 16oz container $8 |
* * * * *
Items will be available for delivery or pick up on Wednesday Oct. 22, 2008.
Posted by admin on October 16th, 2008 under Weekly Specials! | Comment now »Weekly Deliciousness! October 9, 2008
To ensure that your order can be filled, please respond with items and amounts desired by this Sunday Oct. 12.
Items will be available for delivery or pick up on Wednesday Oct. 15, 2008.
* * *
French Lentil SoupFrench lentils slow simmered with leeks, shallots, carrots, celery and house made vegetable stock. Add a dollop of sour cream. |
|
|
* * *
Roasted Corn, Bacon and Potato ChowderRoasted corn, smoky bacon and Idaho potatoes simmered with peppers, onions, and house made chicken stock and cream. |
|
|
* * *
Roasted Butternut Squash LasagnaSlow roasted butternut squash layered with lasagna noodles, cheese, herbs and béchamel sauce. (Vegetarian) |
* * *
Traditional Chicken and Pepper FajitasMarinated seared chicken breast with peppers and onions served with sour cream, fresh Pico de Gallo, flour tortillas and a serving of slow simmered cumin lime black beans, great low fat alternative to beef fajitas. |
|
|
|
* * *
Vegetable Fajitas (Vegetarian)Spicy seared peppers, onions, mushrooms and zucchini served with sour cream, fresh Pico de Gallo, flour tortillas and a serving of slow simmered cumin lime black beans. . |
|
|
|
Items will be available for delivery or pick up on Wednesday Oct. 15, 2008.
Welcome to Fall!
Welcome back everyone! Hope your summer was fabulous!!!
To ensure that your order can be filled, please respond with items and amounts desired by this Sunday Oct. 5. Items will be available for delivery or pick up on Wednesday Oct. 8, 2008.
* * * * *
|
Cream of Tomato Basil Soup Everyone’s fave! Roma tomatoes, onions, carrots, celery, garlic, spices and brown sugar slow simmered and finished with cream and a chiffonade of fresh basil. Delicious with a giardineria grilled cheese or any sandwich!!!! |
* * * * *
|
Southwest Slow Smoked Chicken and Black Bean Stew Hickory smoked Foster Farm chicken, slow simmered with black beans, assorted peppers and southwest spices. Serve with your favorite cheddar cheese, sour cream and warmed tortillas. |
* * * * *
|
Roasted Turkey Meatloaf with Tomato Balsamic Glaze and Rosemary Roasted Redskin Potatoes Savory meatloaf prepared with fresh ground turkey, eggs, panko, sour cream and spices with a spicy tomato glaze. Served with rosemary roasted redskin potatoes. 7-8oz slice of meatloaf, 8oz of potatoes and a container of sauce. |
* * * * *
|
NEW ITEM! Vegetarian Meatloaf with Tomato Balsamic Glaze and Rosemary Roasted Redskin Potatoes – |
|
* * * * *
|
HUGELY POPULAR!
Chicago Giardiniera!This staple condiment from Chicago finds its way West in this spicy-hot blend of peppers, veggies and spices. Essential for Italian beef sandwiches, and marvelous on pizza and salads. |
16 oz.$8.00
|
Items will be available for delivery or pick up on Wednesday Oct. 8, 2008.
Posted by admin on October 2nd, 2008 under Weekly Specials! | Comment now »Delicious New Summer Menu!
Place your orders by 6:00 p.m., Tuesday, June 10, 2008 for pickup or delivery on Thursday, June 12!
|
Caramelized Leek, Mushroom, Bacon and Potato Soup Caramelized leeks and mushrooms slowly simmered in chicken stock with herbs and redskin potatoes finished with cream and sour cream. |
|
| 16oz serving $6 | 32oz serving $11 |
|
Vichyssoise The French classic! Simmered leeks and potatoes pureed with cream and serve chilled with chopped chives. |
|
| 16oz serving – $5 | 32oz serving – $10 |
|
Leek and Mushroom Strudel Caramelized mixed mushrooms and leeks blended with chevre’ cheese, fresh herbs and baked to a golden brown. Eat as is or warm in oven. |
|
| $5 – Single Serving | |
|
Tuna Stuffed Summer Tomato Dolphin safe albacore tuna tossed with mayo, capers, lemon zest, Italian parsley and onions stuffed in a tomato on mixed greens. |
|
| $6 – Single Serving | |
|
Carolina Pulled Pork slow smoked pulled pork served with Carolina style slaw and BBQ sauce. Heat in microwave and serve on bun with the slaw. |
|
| $8 – Single Serving | |
Thank you all for your business, and we look forward to hearing from you!
Posted by admin on June 8th, 2008 under Weekly Specials! | Comment now »
JustFood To Go Taking a Week Off!
Hi All –
JustFood To Go will be skipping orders this week to get ready for lighter summer fare and menus. We will be introducing a Pantry Clearance Sale on all our frozen soups. Look for our summer chilled soups which will be listed on the week of Wednesday June 4th’s menu. Thank you all so very much for making JustFood To Go such a success and fun venture for us.
We greatly appreciate your support!
Chef Brenda Lee
Posted by admin on June 1st, 2008 under Weekly Specials! | Comment now »| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Nov | ||||||
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |